Delightful Dink Ladoo Recipe: A Nutty and Delicious Treat

Delightful Dink Ladoo Recipe: A Nutty and Delicious Treat

Dink Ladoo, also known as Gond Ladoo or Edible Gum Ladoo, is a traditional Indian sweet that is not only delicious but also nutritious. Made with edible gum (dink), various nuts, and aromatic spices, Dink Ladoo is not only a festive treat but also a great energy booster. In this recipe guide, we will walk you through the process of creating these delightful and nutty Dink Ladoos in the comfort of your own kitchen.

Ingredients:

• 1 cup edible gum (dink/gond)
• 1 cup mixed nuts (almonds, cashews, pistachios), chopped
• 1 cup desiccated coconut
• 1 cup jaggery or sugar (adjust to taste)
• 1/2 cup ghee (clarified butter)
• 1 teaspoon cardamom powder
• 1/2 teaspoon nutmeg powder
• A pinch of saffron strands (optional)
• Edible silver foil (varak) for garnishing (optional)

Instructions:

1. Roasting Edible Gum (Dink):

1. Heat a pan and add the edible gum. Dry roast it on low heat until it puffs up and becomes crispy. Remove and set aside.
2. Once cooled, crush the roasted edible gum into smaller pieces using a mortar and pestle or a rolling pin.

2. Preparing Nut Mixture:

1. Heat a tablespoon of ghee in the same pan.
2. Add the chopped mixed nuts and desiccated coconut.
3. Roast them on low heat until they turn golden brown and release a nutty aroma. Remove from heat and set aside.

3. Preparing Jaggery Syrup:

1. In a separate pan, add jaggery (or sugar) and a little water.
2. Heat the mixture on medium heat until the jaggery dissolves completely and forms a syrup.
3. Strain the jaggery syrup to remove impurities and set it aside.

4. Mixing the Ingredients:

1. In a large mixing bowl, combine the crushed edible gum, roasted nut mixture, cardamom powder, nutmeg powder, and saffron strands (if using).
2. Pour the warm jaggery syrup over the mixture and mix well. Allow it to cool slightly.

5. Shaping the Ladoos:

1. While the mixture is still warm, start shaping it into small round ladoos using your palms.
2. If the mixture feels dry, you can add a little melted ghee to help bind it together.

6. Garnishing:

1. If desired, gently press a small piece of edible silver foil (varak) onto the top of each ladoo for a decorative touch.

7. Storing:

1. Once the ladoos have cooled completely, store them in an airtight container.
2. Dink Ladoos have a good shelf life and can be enjoyed for several weeks.

Conclusion: Dink Ladoo is not only a delightful treat but also a wonderful way to incorporate nutrient-rich ingredients like nuts and edible gum into your diet. This traditional Indian sweet is perfect for festivals, special occasions, or simply as a wholesome snack. By following this recipe, you can create a batch of aromatic and nutty Dink Ladoos that will undoubtedly satisfy your taste buds and provide you with an energy boost whenever you need it.

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